Butternut Squash & Apple Soup

From the Kitchen of Nancy Moore

2 Medium size butternut squash cut into cubes
1 Onion chopped
8 carrots chopped
3 Granny Smith apples, peeled and quartered
3 Gala apples peeled & quartered
3 T salt
2 T cinnamon
Chicken Stock - cover

Bring up to a boil and then turn down to a simmer - or little higher.
Cook all together until carrots are soft (about an hour).

Blend until smooth