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Tonight, Holly Scott and I made close to 100 tamales. Don't ask me why we decided to triple the batch on our first attempt at such a feat. I LOVE tamales, and had grand expectations. Although I thoroughly enjoyed the process and time with such a good friend, the tamales totally tanked! The Masa mixture had the texture of something like rubbery seal fat...ugh!! Back to the drawing board and maybe just one batch next time!
2 comments:
They LOOKED good and like they should look....... did they taste okay other than being rubbery?? Always a next time!
Is seal fat Healthy to eat?
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